Romaine lettuce, chicken, croutons, caesar sauce and slices of parmesan cheese + Tiger Shrimps (+4.50€)

Warm Goat´s Cheese with pistachio crust, caramelizedpear, rocket salad and balsamic reduction

Selected Seasonal Tomato Salad with mainated shalots in sherry vinegar and touch of pesto

Tuna, gourmet mixed salad, boiled egg, fine beans, artichokes, baby potatoes, avocado Kalamata olives and red onions

Gourmet mixed salad, quinoa, cherry tomatoes, avocado and mustard-honey dressing + Tiger Shrimps (+4.50€)

Red Onions, Mango, Avocado, Beetroot & Wasabi Sauce served with Crispy Toasts

Veal cooked at a low temperature, rocket salad and tuna and caper home made sauce

Prawns, olive oil, chilli, white wine, paprika and cherry tomatoes

Crispy tiger shrimps with Japanese mayonnaise

Boletus, parmesan and black trufle

Bacon, black pepper, cream, egg & pecorino

Garlic, fresh chili, prawns, sundried tomatoes, paprika, white wine and cherry tomatoes

Pasta penne with tomato sauce, fresh chili, basil and grilled fin slices of beef fillet

Chicken breast coconut, green curry sauce with basmati rice

Served with rice, vegetables and avocado

Angus Beef burger with cheddar cheese, crispy bacon, lettuce, tomato and homemade burger sauce

Caleslaw, backed potato and Bearnaise sauce

Chicken with San Daniele Parma ham, cherry tomatoes, basil and mozzarella búfala cheese

With own jus, parsnip purée and snow peas

Roasted and tender pork ribs, home made bbq sauce, grilled corn/vegetables skewer and jacked potatoes

Homemade meatballs made of veal and pork, mashed potatoes, cream sauce and Lingonberry jam

Cod loin in tempura served with French fries and tartar sauce

Iceland cod with hoisin and Ginger glaze served on a bed of Thai stir fried vegetables and pack choi

Served with sweet potato and ginger purée, tomato-onion salad, coriander and home made spicy mayonnaise

With spinach tossed in creamy suffron/lime sauce

French fries, Basmati Rise, Baked potatoes

Mixed vegetables, Steamed spinach, Asparagus

Bearnaise, Green pepper, Port Wine, Chimichuri

Served warm with vanilla ice cream

Served with white chocolate ice cream

Vanilla, chocolate, strawberry and mint chocolate

Lemon, mango and raspberry